Registered Nurses' Association of Ontario

Nursing Best Practice Guidelines

Common Gas Producing Food
  • Legumes
  • Cucumber
  • Melon
  • Eggs
  • Broccoli
  • Onion
  • Apple skin
  • Beer
  • Cabbage
  • Lettuce
  • Carbonated beverages
  • Turnip
  • Cauliflower
  • Brussel sprouts